Medium Roast Single Origin

Flavor & taste Notes:

• Butter Toffee

• Strawberry Jam

• Toasted Barley

Great Pour over and awesome Cold Brew!

nice experience.

~ Roasted by Rasa Caffe ~

Information Courtesy of Royal Coffee

Grower

Takele Mammo Denbi

Altitude

1800 – 2100 masl

Variety

Indigenous heirloom cultivars

Soil

vertisol

Region

Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Process

Fully washed and dried in the sun on elevated tables

Harvest

October-January

Certification

Organic

Takele Mammo Denbi, at 47 years, is a brand-new participant in the Single Farmer Lots Program this year, but not at all new to the direct export process. Takele is currently stepping down after many years as the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union, of which his own farm has been a member.

Takele cultivated this single farmer lot on his 8-hectare farm in the Konga district, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele.